Sunday Lunch Menu

Starters

Cream of Parsnip soup, parsnip crisp

Potted Crayfish, lemon, Toast

Beer battered tiger prawns, green chilli,
lime and coriander dressing

Ox tongue, celeriac remoulade,
pickled walnut

Brownlow Chicken Liver parfait,
spiced apricot chutney, toasted brioche

Warm Goats cheese salad, Baby balsamic
artichoke hearts and basil pesto

Pork and veal terrine, pickled apple puree

Main Courses

Roast Ribeye of beef, slice of Yorkshire pudding,
herb roasted potatoes, pan gravy

Roast breast of Chicken wrapped in bacon,
chipolata sausage, bread sauce, chicken reduction

Roast leg of lamb scented with Rosemary and Garlic,
Ratatouille vegetable casserole, roasting juices

Pork Fillet, bramley apple compote,
Black pudding, cider and fresh sage sauce

Panache of Halibut, Salmon and Scallops,
Asparagus, Shellfish sauce

Puddings

Traditional steamed treacle sponge
with vanilla crème Anglaise

House vanilla ice cream,
12 year old PedroXiménez sherry, vanilla shortbread

Brownlow triple chocolate brownie,
dark chocolate sauce, caramel ice cream

Lemon and pine kernel parfait,
Blackcurrant sorbet

Rhubarb crème brulee,
rhubarb sorbet, stem ginger shortbread

Steamed Blackberry sponge,
Blackberry sauce and Vanilla ice cream

Pistachio Chantilly filled profiteroles,
warm chocolate sauce

Selection of ice creams or sorbets

Plate of soft and hard cheeses,
biscuits, fruit chutney

Two courses £21.50
Three courses £24.50