Main Courses

Pan fried Fillet steak "au poivre", baby spinach
 £22.95

Roast Rack of lamb,
dauphinoise potatoes, rosemary jus
£21.00

 Loin of Veal,
creamed wild mushrooms, pan juices
£21.50

Fillet of wild East Coast Seabass,
asparagus, beurre blanc
£18.95

Beer Battered Cod with chunky chips,
mushy peas, tartar sauce, lemon
£11.95

Panache of John Dory, Scallops and Turbot,
saffron potatoes, broad beans, beurre blanc
£21.95

Grilled whole Cornish Lemon Sole,
parsley, lemon butter
£19.50

Seared Calves Liver, leek mash,
back bacon, shallot gravy
£17.50

Roast Cornfed Guinea Fowl, bramley apple compote,
black pudding, Savoy cabbage, roasting juices
£16.95

Ribeye steak, Stilton cream sauce
£19.95

Pork and Stilton sausages,
butter mash, cider and apple gravy
£11.50

Brownlow Arms Steamed Steak and Kidney pudding
£15.95

All main courses come with the option of
vegetables or leaves, hand cut chips
or new potatoes