Starters

Cream of Celeriac and Stilton soup
£4.95

Provencal Fish soup, garlic croutons, Rouille, Gruyere
£6.50

Beer battered Tiger Prawns, Green chilli,
coriander and lime dressing
 £7.95

Brownlow Comte cheese soufflé
with smoked ham and cream
 £8.95

Baked crab Thermidor
£7.95

Seared Scallops, Jerusalem artichoke puree,
green beans, hazelnut vinaigrette
 £8.50

Warm salad of Goats cheese, baby beetroot,
oranges and rough pesto
 £6.95

Braised ox tongue, celeriac remoulade
 £6.25

Salmon and spinach fishcakes,
buttered spinach, beurre blanc
£6.50

Wild mushroom risotto, parmesan crisps
 £6.00